Sunday, September 14, 2008

FRENCH BREAKFAST PUFFS!

This one had a small crack across the top so we just had to eat it to hide the evidence!


I was sharing with Teresa about "The Pioneer Woman's" blog and how her recipes were really fantastic. I had tried a few of them recently and was so impressed with how easy and clear her directions and recipes are. We were looking at all of them and came across the recipe for these so we baked them up. If you love buttery rich, cinnamonny sugary scrumdelicious muffins you have to try these. Keep in mind that there are two sticks of butter that you melt and roll the baked muffins in before you sugar them up! They are to die for!!!!! Her blog address is up on the right of this blog check it out when you get a chance.

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